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thescruff
 Post subject: Stuffed Port roll
PostPosted: Fri Dec 19, 2008 11:11 pm 
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Literally that is :oops:

Ingredients

1 kg stuffed pork roll.

Wrap in foil.

Place in the oven, gas mk4 and forget it for 8hrs.

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handyman
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PostPosted: Fri Dec 19, 2008 11:13 pm 
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classic :lol:

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thescruff
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PostPosted: Fri Dec 19, 2008 11:19 pm 
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It was meant to be my dinner ::b

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Steve the Gas
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PostPosted: Sat Dec 20, 2008 5:25 am 
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The crackling will be mmmmmmmmmmmmmm, but watch yer teeth, if they are yours :thumbright:
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Bludall
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PostPosted: Wed Dec 24, 2008 3:47 pm 
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Poor John, bet you were livid. Easily done, rice pudding is the classic. Was none of it edible, even the centre? Crackling, mmmm!

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thescruff
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PostPosted: Wed Dec 24, 2008 3:53 pm 
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It was quite funny when I calmed down :lol:

Would have needed a Kango to break the surface, or No, it was definitely not edible :lol:

The stuffing in the middle was Cinders.

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Mooncat
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PostPosted: Wed Dec 24, 2008 5:01 pm 
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Can't you rejuvenate it, in the freezer? :lol:

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Geewizz
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PostPosted: Wed Dec 24, 2008 5:45 pm 
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Actually, if you put it in the microwave on defrost for 2 hours it will uncook enough to be edible.







(probably)

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ultimatehandyman
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PostPosted: Wed Dec 24, 2008 6:06 pm 
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Looks like the Pizza shop will be getting a call soon :wink:

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