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www.ultimatehandyman.co.uk Forum Index -> The Lounge
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Bludall
Senior Member
Joined: 11 Apr 2007
Posts: 8784
Location: East Midlands
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 Posted: Sun Aug 24, 2008 11:44 pm Post subject: School Dinners |
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I have in my possession a 1968 School dinners issue recipe book. Admittedly, they are for 100 portions but they will reduce! If anyone has a yen for something last tried in school, I have a recipe for it. Feel free to post requests here!
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thescruff
Senior Member
Joined: 10 Mar 2008
Posts: 5713
Location: Bath
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| Posted: Sun Aug 24, 2008 11:47 pm Post subject: |
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spotty d*ck  short for richard then 
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Bludall
Senior Member
Joined: 11 Apr 2007
Posts: 8784
Location: East Midlands
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| Posted: Sun Aug 24, 2008 11:56 pm Post subject: |
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Easy!
Reduce to desired amount, this serves 100!
Mix 8lb flour with 3 lb suetAdd 6 oz baking powder, 2 oz mixed spice, 2lb dried milk, 4 lb sugar and 4 lb currants.
Mix with water (5 pints) to a soft consistency and place in greased tins. Steam for 2-2 1/2 hours.
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Stoday
Electricity economics consultant
Joined: 20 Jan 2006
Posts: 3228
Location: Sitting on the Bog
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| Posted: Mon Aug 25, 2008 3:32 am Post subject: |
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Toenail pie?
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Stoday
Electricity economics consultant
Joined: 20 Jan 2006
Posts: 3228
Location: Sitting on the Bog
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| Posted: Mon Aug 25, 2008 12:50 pm Post subject: |
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Erm...
That's what everyone called apple pie.
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EJJ150847
Senior Member
Joined: 04 Jan 2008
Posts: 1451
Location: Fareham, Hampshire
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| Posted: Mon Aug 25, 2008 1:29 pm Post subject: |
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Frogs spawn?
Loved it!
John
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Bludall
Senior Member
Joined: 11 Apr 2007
Posts: 8784
Location: East Midlands
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| Posted: Mon Aug 25, 2008 2:58 pm Post subject: |
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Frog spawn aka Tapioca pudding!
School dinner recipe for 100 portions.
3 gallons Fresh Milk
1 gallon water
4 lb Dried milk
4 lb Tapioca
2 lb sugar
1 lb margarine
Place washed tapioca in dish with sugar and margarine (if used).
Add fresh and reconstituted milk. Sprinkle with nutmeg if liked.Bake in a slow oven for 2 to 2 1/2 hours.
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Tryanything
Senior Member
Joined: 18 Aug 2007
Posts: 1535
Location: Essex
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| Posted: Wed Sep 03, 2008 1:45 am Post subject: |
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Grissle and kidney pie
My mum was one of the dinner ladies for a couple of years at the school
my brother and l went to
After school we would go round to the kitchen and wait for her to finish
work
Bet you cant guess what we used to have for dinner, thats right the same
shite we had at lunch time 
Things did improve when she got a job in the chip shop
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Stoday
Electricity economics consultant
Joined: 20 Jan 2006
Posts: 3228
Location: Sitting on the Bog
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| Posted: Thu Sep 04, 2008 1:34 am Post subject: |
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| Tryanything wrote: |
Grissle and kidney pie
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Sounds like it wasn't cooked properly. Shameful.
Gristle can be an essential ingredient of some dishes , adding flavour and texture.
Tommorrow night I shall be eating a beef stew. I get shin from my butcher that's got plenty of gristle streaks in it. Simmer with veg for a couple of hours, then in the fridge for a day (so it's there now). Reheat for dinner tomorrow. The reheating adds flavour. You get an additional dish too: Soup.
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