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PostPosted: Wed Feb 11, 2009 9:41 am 
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Well all I can say is roll on Sunday morning.....Bacon and Egg on fresh home made bread :lol: :lol:


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PostPosted: Wed Feb 11, 2009 9:55 am 
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I have egg and bacon 6 days a week, with nice fresh bread straight out the freezer.

Sundays is for lying in, not getting up at 2:00am to make breakfast. :lol:

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PostPosted: Fri Feb 20, 2009 10:55 pm 
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hi
i also have a bread maker and have for around 5 years, the only problem is that the non-stick covering on the pan seems to go after this ammount of time. ive sotpped using mine because the bread has become impossible to get out of the pan
had a very good 5 years out of it though.


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PostPosted: Sat Feb 21, 2009 1:28 am 
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Presumably you are not going to replace it even after 5 years use. Can't be very usseful then...

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PostPosted: Sat Feb 21, 2009 1:30 am 
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Oli G


You can buy new pans for breadmakers.

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PostPosted: Sat Feb 21, 2009 10:20 am 
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thescruff wrote:
4 times cheaper than a shop bought loaf :shock:

Lets assume you can buy all the ingredients to make a loaf for 25p, and you don't count the electric to cook it, or the hours preparing and cleaning up afterward's.

In the time it takes you to sort the dough and get it in the gadget, I can be over the road, and back, with a nice hot freshly baked load, had breakfast, and thinking about dinner, whilst you are still cooking and cleaning up.

The true cost of a home made loaf is probably nearer £20 plumbers rates. :lol:

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The quality of the ingredients you would buy to make your own bread will be a lot better then the stuff used in a £1 load and WILL work out to be about 25p a loaf.

Preparation time in using the aforementioned Panasonic (I have same) is about 10 minutes to measure out ingredients to stick it into bowl and the clean up time is maybe 5 minutes.

Don't knock it until you tried it :roll:

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PostPosted: Sat Feb 21, 2009 10:46 am 
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Do they come out sliced. :roll:

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PostPosted: Sat Feb 21, 2009 11:08 am 
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Better to get the husband to slice the bread, he slices straight if a bit thick. (The bread not the husband). :lol:

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PostPosted: Sat Feb 21, 2009 10:49 pm 
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thescruff wrote:
Do they come out sliced. :roll:


need someone to butter it for you as well? :sad:

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PostPosted: Wed Mar 04, 2009 5:08 pm 
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I make my own bread every now again, it makes basic, french, and whole meal.
The whole family like home made bread, my youngest, my son enjoys help to make bread, the smell it gives off is great to.
Shows how old my bread maker is, it came from woolies, which of course is now longer with us.
You will use a breadmaker time and time again and it wont go to waste.
Plus side as stated, cost pennies to make, and not full of rubbish. :scratch:


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