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Black pudding!

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fordy

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Posted: Fri Aug 07, 2009 3:55 pm

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I had black pudding with scallops in this tapas bar with a dressing it was bloody gorgeous :-)

Not just a fry up ting :thumbright:

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Irene

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Posted: Thu Oct 08, 2009 5:39 pm

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We love black pudding. Scottish is definitely the best! Our local Sainsburys used to sell one very similar to the Scottish ones, but unfortunately they withdrew it... can't for the life of me remember the name! :scratch:

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Chris_J

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Posted: Sat Nov 07, 2009 11:47 pm

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I was once told Bolton is the place for Black and White pudding. Never appealed to me, knowing full well it's Pig blood. What is white pudding made from?

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Irene

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Posted: Sun Nov 08, 2009 12:11 pm

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Chris_J wrote:

I was once told Bolton is the place for Black and White pudding. Never appealed to me, knowing full well it's Pig blood. What is white pudding made from?

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About white pudding
White pudding or oatmeal pudding is a meat dish popular in Scotland, Ireland, Northumberland, Iceland (Lifrarpylsa), Nova Scotia, and Newfoundland. It is also quite popular in Devon and Cornwall, where it is known as Hog's pudding. It is very similar to black pudding, but does not include blood. Consequently, it consists of pork meat and fat, suet, bread, and oatmeal formed into the shape of a large sausage. Earlier versions (pre-1990) often had sheep's brain matter added as a binding agent.

Mealy pudding
In Scotland, white pudding can also be known as Mealy Pudding. It consists of suet, oatmeal, onions and spices. Some versions of Scottish white pudding are suitable for vegans, in that they contain no animal fat, vegetable fat being used instead.

The pudding may be cooked whole, or cut into slices and fried. It is an important feature of the traditional Irish breakfast.

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Chris_J

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Posted: Sun Nov 08, 2009 12:16 pm

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That doesn't sound bad compared to black pudding then :-)

Where's the Potato bread and Soda bread in that breakfast? :lol:

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Irene

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Posted: Sun Nov 08, 2009 2:40 pm

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Chris_J wrote:

Where's the Potato bread and Soda bread in that breakfast? :lol:

Just off picture.. :wink:

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Stoday

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Posted: Sun Nov 08, 2009 4:09 pm

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If the eggs were less than a couple of months old, the cook might have managed to cook them without breaking the yolks.

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village idiot

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Posted: Sun Nov 08, 2009 6:09 pm

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what are those titchy wee things supposed to be :scratch:

proper black & white puddings should be about 2-3 times the diameter of those wee buttons
needs the tattie scones & lorne sausage for a proper fried breakfast

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Stoday

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Posted: Mon Nov 09, 2009 12:05 am

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That's a point VI. I thought they were little mushrooms.

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